These Groups of People Should Avoid Eating Peaches

These Groups of People Should Avoid Eating Peaches

People with Weak Gastrointestinal Function

The large molecules in peaches may increase the burden on the stomach and intestines. For those with weak gastrointestinal function, eating peaches may cause abdominal pain or diarrhea.

Infants and Pregnant Women

Infants' gastrointestinal systems are not fully developed and may not be able to digest the large molecules in peaches, easily causing allergic reactions. Excessive consumption of peaches by pregnant women may cause internal heat, leading to miscarriage or bleeding.

People Prone to Allergies

The fuzz on the surface of peaches may cause allergic reactions in some people, such as facial redness, swelling, and itching. Those with allergic tendencies should avoid eating peaches or thoroughly wash them before eating.

People with a Tendency to Overheat or with a Hot Constitution

Traditional Chinese Medicine considers peaches to be warming. For those with internal heat or prone to overheating, excessive consumption of peaches may worsen their symptoms.

People with Skin Diseases

Patients with skin diseases have more fragile skin. The fuzz on peaches may exacerbate skin conditions and itching symptoms.

When eating peaches, it is important to choose ripe fruits and avoid eating unripe or rotten peaches to reduce health risks.