Individuals allergic to peanuts may experience severe allergic reactions such as rashes, difficulty breathing, or even anaphylactic shock.
Peanuts are high in fat and dietary fiber, which can irritate the stomach and intestines, worsening conditions like ulcers, gastritis, and enteritis.
Peanuts are high in calories, and excessive consumption can hinder weight control and blood sugar management for those trying to lose weight or manage diabetes.
Certain components in peanuts may affect uric acid excretion, potentially worsening gout symptoms.
The digestive systems of infants and toddlers are not fully developed, making them prone to digestive issues and choking hazards when consuming peanuts.
The fat in peanuts requires liver metabolism, which can place an extra burden on those with liver disease.
While peanuts have many health benefits, individual differences and health conditions mean they are not suitable for everyone. Those with specific health issues or food allergies should consult with a doctor or nutritionist to create a suitable diet plan.